Vitalba

Clear, pale amber. On the nose there is initially fine nutmeg notes, then roasted hazelnut, also a slightly resinous undertone, then in the echo there is orange and dried apricot. A cool core and fine honey nuances on the palate, opens with delicate tannin, grippy but not disturbing, in the echo there are also fine salty tones, with persistence.

Vinified in amphora and macerated on the skins for 90 days, this compelling, amber-colored wine opens with heady aromas of ripe yellow stone fruit, ginger, cedar and vetiver. The full-bodied, delicious palate features dried apricot, tangerine zest, fennel and toasted hazelnut accompanied by tangy acidity. Truly unique, it's full of personality and flavor. Drink through 2025. Kerin O’Keefe