Tom Cullity

A robust expression of this famed wine from the oldest cabernet sauvignon vines in Margaret River. Aromas of blackcurrants, black cherries, licorice and cedar with oak spices, crushed stones and potpourri. The pure, refined palate has a mineral edge, deeply scented and finely tuned with seamlessly integrated tannins. There’s a real sense of the wild Australian ecosystem here, with rainforest-like freshness and a mint-driven scent. A blend of 87% cabernet sauvignon and 13% malbec. Excellent. Drink or hold.

From an excellent vintage, Vasse's top dog red deftly demonstrates the unique juxtaposition of grace, perfume and power inherent to this unique West Aussie region. 2020 is particularly aromatic and fruit driven, but the pop of fresh cherry, currant, raspberry and red licorice is neatly underscored by savory herb, graphite and dark-chocolate nuances. Ultrafine, chalky tannins are beautifully integrated with the silky red fruit and fresh acidity on the palate. A highly classy, harmonious and expertly made bottling that could cellar for decades whilst offering drinkability right now.