Sauvignon Blanc Cipreses Vineyard

In the early 2000s, Cipreses was produced from a single hillside with limestone-rich soils, yielding approximately 5,000 bottles. Today, it is a selection of the finest Sauvignon Blanc grapes grown on the steep, calcareous slopes of Lo Abarca, located four kilometers from the sea. The wine features characteristic herbal and mineral aromas with a saline quality common to whites and reds from limestone-rich, coastal regions. It is light-bodied, defined by intense acidity and dominant citrus flavors.

Light yellow green, silver reflections. Delicately chalky-grassy, underlying nuances of guava, yellow bell peppers, a salty touch, cool bouquet. On the palate taut, finely meshed and very light-footed, lemony with an underlined peach note. Saline finish, dances on the palate, full of finesse and a good food companion.