Gönnheimer

The generous nose of citrus, fresh pineapple and flint pulls you into this well-structured, medium-bodied dry riesling. Plenty of fruit, but also a chalky minerality. Wild fermented in a half-and-half mix of large wooden casks and stainless steel tanks, and bottled after nine months on the lees. From biodynamically grown grapes with Demeter certification. Drink or hold. Screw cap.

Energetic, vibrant nose with some almond, stone fruit and orange. White fruit, lemon zest and peach on the palate. Balanced and lively interplay of sugar and acidity. The palpable minerality and juiciness make this a sophisticated pleasure to drink.