Paracombe

From the Drogemuller Family’s unique plateau setting in the northern Adelaide Hills, this Shiraz comes with a solid display of rich, ripe fruit – blueberry and plum to the fore – French oak spice (after 20 months barrel maturation) along with a complete weave of dark chocolate and a mix of white and black pepper. Lots to take in here, with herbal notes suggestive of wintry gum forest also adding to the aromatics through nose and palate, while dark plum and cool mint echo in the finish. Great to see such a wine on release with so much time already invested to find its best drinking window – and plenty still up its sleeve.

This South Australian shows complexity from stem to stern, its deep, dark fruit accented by tobacco and anise. The fruit shines on the palate, but the finish really stands out, with tremendous length and an impressive cocoa, nut, plum and caramel fade. The elements aren't unique; this just struts its fine stuff in perfect proportion, with great balance and style. Drink now and until 2006. Top Value.